Commercial Release of Genetically Modified Corn, Guardian Corn (MON 810)
Ministry of Science and Technology-MCT National Technical Biosafety Commission-CTNBio
TECHNICAL OPINION No.1.100/2007.
Process No: 01200.002995/1999-54 Petitioner: Monsanto do Brasil Ltda. CNPJ: 64.858.525/0001-45 Address: Av. das Nações Unidas, 12901 Torre Norte – 7 e 8 andares CEP: 04578-000 – São Paulo – SP. Subject: Commercial Release of Genetically Modified Corn Previous Extract: Communication No. 91/1999 published on DOU of October 14th, 1999. Meeting: 105th Ordinary Meeting of CTNBio that took place on August 16th, 2007. Decision: GRANTED
After appreciation of request for Technical Opinion for commercial release of genetically modified corn resistant to insects of the Lepidoptera order (Guardian Corn, Event MON810), as well as all the progenies coming from the transformation event MON180, and its derivatives of crossing of lineages, and non—transgenic populations of corn with lineages bearing event MON810, CTNBio decided to GRANT it, on the terms of this conclusive technical opinion. Monsanto do Brasil Ltda. requested from CTNBio a Technical Opinion for the free registration, use, essays, tests, seeding, transportation, storage, commercialization, consume, importation, release and discard of corn (Zea mays, L.) resistant to insects of the Lepidoptera order – Guardian Corn - Event MON810. Integrated to its genome, Guardian corn that derives from lineage MON810, presents gene cry1Ab, that comes from Bacillus thuringiensis subsp. kurstaki, which codifies protein Cry1Ab with toxic effect over insects of Lepidoptera order (Spodoptera frugiperda, earworm and Meromyza Americana). The transformation process consisted of the bombarding of vegetal material with particles coated with the genetic material of interest, generating the corn lineage MON810 that contains gene cry1Ab of B. thuringiensis (classified as organism of risk class I of biosafety). The expression levels of protein Cry 1AB (also called Bt, from Bacillus thuringiensis) of lineage MON810 were evaluated on young leaves, grains, whole plant and pollen. The results showed the highest levels of expression on leaves (9.35 μg/g of dry weight), followed by the whole plant (4.31 μ/g of dry weight), grains (0.31 μg/g of dry weight) and pollen (0.09 μg/g of dry weight). The protein is toxic only for the mentioned target insects, specifically to lepidopteron (worms) that exclusively have in their intestines specific receptors for this protein. Mammals do not have these receptors, or connection places, and, therefore, human beings, animals, and other organisms that are not target are not affected by protein Bt, including other arthropods and also natural enemies of target-plagues. The protein sequence was compared to data banks of protein with allergenic properties, and no biologically meaningful homology was demonstrated between protein Cry1Ab as a whole and sequences of proteins with these properties. Due to digestibility characteristics of protein Cry1Ab on gastric and intestinal fluids, the probability that it presents allergenic action is extremely low. It is improbable that exogenous DNA may integrate itself to human genome, for DNA molecule is disintegrated during the digestion process, and would hardly stay intact to be used by the human or animal body cells. The introduction of gene cry1Ab did not result on apparent alteration of nutritional importance, for the profiles of the main nutrients were similar to those normally observed in other varieties, or under distinct conditions of cultivation. Thus, the results about chemical and centesimal composition of MON810 corn are in accordance with the Principle of Substantial Equivalence. Due to the smaller infestation by insects in relation to the traditional varieties of corn, there is less growth of associated fungus, micotoxins producers of pathologic importance for human beings and animals, and, consequently, considerably reducing the contamination and the presence of these toxins, contributing to improve the quality and food safety of grains. The possibility of transgenic plant, or progenies coming from the crossing of lineage MON810 with other corn plants, to become weed species is minimum due to biological characteristics of the species, and to the fact that corn does not survive well without human intervention. Corn is an entirely domesticated plant, and needs the men to survive. Since the event introduced into corn does not have relation to the reproduction of the plant, or with its interaction with the environment, it is expected that the transgenic corn Bt have environmental behavior similar to the common corn, having, therefore, no possibility of this corn to become an invasive plant or weed. B. thuringiensis is a soil microorganisms and the exposition of live organisms, and of the environment to this bacteria, or to any element extracted from it, is an event that occurs abundantly in nature, not resulting in meaningful risk for the soil micro biota. Agriculturists, including those that prefer the so- called organic agriculture, have been spreading this bacteria for a long time over plants to avoid lepidopteron from destroying them. Various studies results have shown that corn MON810 does not cause negative impact over the community of non-targeted evaluated organisms. Information indicate that transgenic plants do not fundamentally differ from genotypes of untransformed corn, except for the resistance to insects of Lepidopteron order. The background of ten years of safe use of this transgenic variety in the world points to great accumulation of trustworthy scientific information that indicate that this variety is as safe for the environment, and for human and animal’s health as the hybrid corns varieties that have been being used. Additionally, there is no evidence of adverse reactions to the use of Guardian corn. For these reasons, there are no restrictions to the use of this corn, or of its derivatives for human or animal feeding. The coexistence among conventional corns crops (improved or creoles) and transgenic corn crops is possible from the agronomic point of view (10, 29), and should follow the disposition on Normative Resolution No. 4 of CTNBio. According to what is established on art. 1 of law 11.460, of March 21st, 2007, “it is vetoed the research and cultivation of genetically modified organisms on indigenous lands and areas of conservation units”. In the ambit of competences of art.14 of law 11.105/05, CTNBio considered that the request fulfills the pertinent norms and the legislation that aims at guaranteeing biosafety for the environment, agriculture, human and animal’s health.
CTNBio TECHNICAL OPINION
I. GMO Identification Designation of GMO: Guardian Corn, Event MON810 Petitioner: Monsanto do Brasil Ltda. Species: Zea mays – Corn Inserted Characteristics: Resistance to insects of Lepidoptera order Method of characteristic introduction: Bombarding of particles method Proposed Use: Silage and grains Production for human and animal consume of GMO and its derivatives. II. General Information Zea mays L., the corn, is a species that belongs to Maydae tribe that is included in the sub-family Panicoideae, Gramineae family (Poaceae). The genders belonging to Maydae tribe include Zea and Tripsacum in the Western Hemisphere. Corn is a separate species within Zea sub-gender, with chromosome number 2n = 20,21,22,24 (15). The sylvan species closer to corn is teosinte, found in Mexico and in some places in Central America, where it can be crossed with corn cultivated in production fields. The corn produced can also be crossed with the most distant genre Tripsacum. This crossing, however, occurs with great difficulty and results on sterile-male progeny. Corn history is over eight thousand years old in the Americas. Out of all the cultivated plants, it is probably the one that has the greatest genetic variety. Today, there are around 300 races of corn, and within each race, thousands of crops. Corn is nowadays, the cultivated species that reached the highest degree of domestication and only survives in nature when it is cultivated by men(6). The maintenance of this genetic variability has been usually made through individualized storage, in germoplasm banks, with controlled conditions of humidity and temperature. There are many germoplasm banks in Brazil, and in the world. Embrapa has two germoplasm banks, one at Embrapa Genetic Resources and Biotechnology, in Brasília-DF, and another one at Embrapa Corn and Sorghum, in Sete Lagoas-MG. Corn is commercially cultivated in over 100 countries, with a total production estimated in 705 million tons/year. Corn is one of the most important sources of food in the world, and is raw material for the production of a wide range of products. In the productive chain of swine and poultry, approximately 70 to 80% of the corn produced in Brazil is consumed. Brazil is the third biggest corn producer in the world with a production of approximately 35 million tons in 2005, behind only of the United states of America (282 million tons), and China (139 million tons)(19). In Brazil, corn is basically planted in two crops (summer plantation, and small crop), and it is cultivated practically all over the national territory, being 92% of the production in the South (47% of production), Southeast (21% of production) and Center-West (24% of production)(12). In the last years, insects have become plagues that limit the corn culture in Brazil, especially insects of Lepidoptera order (Spodoptera frugiperda, earworm and Meromyza Americana). It is estimated that they may cause damages of up to 34% on the production of corn grains. With the increase of the area cultivated with corn during the so-called “small crop” (three million hectares), closing the cycle of various plagues and diseases, the problem became bigger. In some areas of the Brazilian Center-West, it is necessary dozens of pulverizations with insecticides in only one cycle of cultivation. Brazil is the third biggest consumer of agricultural defensives in the world. Nowadays, we have 142 registered agro toxics for corn, 107 only for worms. There are already many cases of resistance for the constant and indiscriminate use of insecticides in corn culture in Brazil. What’s more, one of the factors that mostly affects agriculturists’ health in Brazil is the use of agricultural defensives, which are responsible for the intoxication of a million people every year (2). Guardian corn, event MON810, consists of an alternative proposal for the control of worms, plagues of corn culture. It is based on the use of corn hybrids that derive from lineage MON810, genetically modified to be resistant to these worms attack. For this purpose, gene cry1Ab of Bacillus thuringiensis subsp. kurstaki (Bt), lineage HD-1 was inserted. The same lineage was used in commercial formulations of B. thuringiensis of wide use in agriculture. Transgenic corn MON810 – Guardian Corn is already cultivated, or commercialized in 14 countries (Argentina, Australia, Canada, China, European Union, Japan, Korea, Philippines, Mexico, South Africa, Switzerland, Taiwan, Uruguay and The United States of America). The event was developed with the introduction of gene cry1Ab of Bt in one corn lineage, through biobalistics process. The event expresses protein Cry1Ab, responsible for the death of worms during the whole vegetable cycle. This protein is specific for lepidopteron (worms), and does not have toxic effect over dipterous (flies, bees, and others) or coleopterons (beetles, ladybugs and others)(1). The protein produced on Bt corn is identical to the one found in nature, or in formulations for pulverizations available in the market for over 40 years. It is important to highlight that corn varieties containing this protein have been used in many countries in the world, and there is no information that hybrids of corn containing cry genes have caused damage to the environment, or to human or other animal’s health. In Brazil, many releases in the environment of Guardian corn, were conducted after approval by CTNBio in regions that represent the corn culture, including the states of São Paulo, Minas Gerais, Mato Grosso, Mato Grosso do Sul, Paraná, Goiás, Rio Grande do Sul, Distrito Federal, Santa Catarina and Bahia. III. Description of GMO and Expressed Proteins The corn lineage MON810 was obtained through the genetic transformation, particles acceleration methodology or biobalistics(26), of plants of hybrid corn HI-II, resulting form the crossing of public lineages of corn A188 and B73, developed in the United States of America by the University of Minnesota, and by the University of the State of Iowa, respectively. According to the company’s information, the genotypes represent around 50% of each material. These plants were transformed into vectors PV-ZMBK07 and PVZMGT10, generating the corn lineage MON810 that contains gene cry1Ab of B. thuringiensis (classified as organism of risk class I of biosafety). B. thuringiensis is a soil bacteria, gram-positive, initially isolated in Japan by Ishiata, and formally described by Berliner in 1915. This microorganism forms crystals of endotoxins, proteins with insecticide action that act before and during the sporulation phase of its life cycle. Nowadays, there are many collections in the world that contain thousands of isolated B. thuringiensis, being many races classified based on their spectrum of action, their crystalline toxins and their genetic similarities (14). Vector PV-ZMBK07 contains the gene that codifies endotoxin Cry1Ab, and vector PV-ZMGT10 contains genes cp4-epsps and gox. Gene cry 1Ab present in vector PV-ZMBK07 was put under control of transcriptional promoter E35S (around 0.6 kb). An intron of 0.8kb deriving from gene hsp70 of corn was also inserted between the promoter and the gene cry1Ab. This insertion was made in order to increase the levels of transgenic expression. To the reflux of the gene cry1Ab was put the sequence 3’-UTR (transcribed, but not translated) of 0.26 kb of nopaline synthase, which contains the signal of polyadenylation. The sequence of gene cry1Ab is composed by 3468 nucleotides, and codifies one protein of B. thuringiensis sbsp. kurstaki HD-1 (Cry1Ab) of 1156 amino acids. To allow adequate levels of expression in corn, the sequence of gene was modified to adjust the use of codons and proportion A + T. Thus, the proteic sequence did not differ from the one obtained from B. thuringiensis. The molecular characterization was executed to identify the presence of vectors PV-ZMBK07 and PV-ZMGT10 on the genome of transformed corn plants, besides the number of copies integrated to the genome. The molecular characterization of lineage MON810 was made by Southern Blot, indicating the integration of a sole copy of gene cry1Ab with the promoter 35S and the intron of corn hsp70 without any residue of sequences of the vector or of the gene nptll, of resistance to neomycin. Also, it was noticed the absence of genes gox and cp4-epsps of the construction on vector PV-ZMGT10. The absence o additional sequences on lineage MON810 restricts the evaluation of safety to the implications of the presence of gene cry1Ab. The genetic stability of elements present on vector PVZMBK07 was characterized from the execution of crossings, and evaluation of segregation of progenies derived from lineage MON810. The results indicate the occurrence of a sole functional insertion, in accordance with the Mendeliane Genetic. According to information present on the process, gene cry1Ab showed to be stable for seven generations of crossings with one of its recurrent parent (B73), and for six generations of crossings with a nonparental lineage (Mo17). These data were also confirmed from the hybridizations with a probe formed by part of gene cry1Ab. The mechanism of action of toxins Cry have been extensively studied in lepidopteron, dipterous, and coleopterons (25). On the alkaline pH of insects’ intestines, proteins crystals ingested are dissolved, and the pro-toxins are activated by digestive proteinases of insects(30). The mechanism of action of proteins Cry revealed by Broderick and collaborators(9) indicates that the toxin Cry makes the intestinal epitheliums permeable, allowing bacteria of the digestive treat to contaminate hemolynpha, leading to a septicemia picture and death of the worm. The expression levels of protein cry1Ab on the lineage MON810 were evaluated in young leaves, grains, whole plant and pollen. Materials were collected in six places in the United States of America, and the levels o expression of the protein were evaluated by ELISA and Western blot. The results showed the highest levels of expression on leaves (9.35 μg/g of dry weight), followed by the whole plant (4.31 μg/g of dry weight), grains (0.31 μg/g of dry weight), and pollen (0.09 μg/g of dry weight). Later on, the transfer of the cassette of expression containing the gene cry1Ab for tropical germoplasm of corn was executed. The first introductions of more adapted materials, or materials in phase of adaptation, were made in Brazil in 1998. According to the petitioner, these requests aimed at experimenting lineages derived from MON810 in Brazil and proceed to the introgression of the gene in improvement programs. To confirm the introgression of the cassette of expression on tropical lineages, an experiment of Southern blot was executed, and it identified the presence of the transgene on the sample genotypes. IV. Aspects Related to Human and Animals’ Health The evaluation of safety of foods derived from genetically modified raw material is based on risk analysis, scientific methodology that encompass the phases of evaluation, management and risk communication. On the risk evaluation phase one looks for the qualitative and quantitative characterization of potential adverse effects, having as base the concept of substantial equivalence, for the identification of eventual differences between the new food, and its conventional correspondent. To evaluate safety of genetically modified food raw material, or its equivalence to conventional food, it is recommended that four main elements are analyzed, more specifically: (1) parental variety, that is, the plant that originated the new genetically modified raw material; (2) the transformation process, including the characterization of the construction used, and of the resulting event; (3) the inserted gene product and the potential toxicity and allergenicity, and; (4) the composition of the new variety deriving from the genetic transformation. The group of data of this analysis should allow for the identification and characterization of the potential adverse effects associated to the consume of the new raw-material, subsidizing the phases of management and risk communication. Z. mays is a well characterized species, having solid background of safety for human consume. During the process a considerable volume of information is presented, including the origin, domestication, identity, taxonomy, morphology, genetics hybridization and crossing, that reflect the profound degree of knowledge around this species. Cultures of B. thuringiensis are registered at the National Health Surveillance Agency – ANVISA under different formulations for application in 30 kinds of vegetable cultures for food use. They are included on the toxicological classification of group IV, and there is no determined maximum limit of residues and safety interval (3). In the process, it is mentioned that the sequence of gene cry1ab of B. thuringiensis was modified to provide high expression on corn, without, however, modifying the amino acids sequence. This alteration does not imply on increased risk, due to the variation on the repertoire of common bases to the genetic code of organisms. The transformation process consisted of the bombarding of vegetal material with particles coated with genetic material of interest. Once this is a physical process of DNA molecules transfer, that does not count with intermediation of any biological agent, and is executed with asepsis conditions, it is practically little the chances of having DNA molecules, other than those of the genic construction present on particles, transferred to vegetable cells. Protein Cry1Ab is a á-endotoxin, produced by B. thuringiensis that presents specific activity over the digestive system of some family of insects. For its activity, the protein should be ingested by insects, whose stomach pH is capable of solubilizing protein. Under the proteases action, the protein is transformed on the activated form that is linked to specific receptors of high affinity present in insects and absent in mammals. The protein is only toxic for the mentioned target insects, more specifically to lepidopteron (worms), who have in their intestines, specific receptors for this protein. Mammals do not have such places of linkage, and, therefore, human beings, animals and other untargeted organisms are not affected by protein Bt, including other arthropods and also natural enemies of target-plagues (11, 18, 33, 38, 42). Studies were conducted to evaluate the toxicity of corn MON810, and of protein Cry1Ab. Quails were fed with grains of corn of lineage MON810 with up to 10% of weight of bran of corn whole grains on the diet, and adverse or toxic effects have not been observed. Sanden and collaborators (37) concluded that corn MON810, added to 12% of fish food, are as safe as non-transgenic varieties, evaluating parameters of the intestinal treat of Atlantic salmon. Studies of food safety for mammals were carried out with the protein expressed in E. coli that turned out to be chemical and functionally equivalent to the one expressed on lineage MON810, as well as in a formulation of microbial plaguecide (DIPEL) containing B. thuringiensis. Studies of acute oral toxicity for rats showed that the level reached, without noted effects, was 4000 mg/Kg of body weight being proposed a DL50 over this value. A recent published study that evaluated the sub-chronic toxicity (90 days) of Guardian corn in rats demonstrated that adding corn MON810 on levels of 11% and 33% to balanced diets did not bring any alterations to animals fed with the genetically modified variety, when compared to the non-modified lineage(24). Shimada and collaborators(39) demonstrated the absence of toxicity of protein Cry1Ab over culture of isolated hepatocites of bovine suggesting that the protein has low acute toxicity for mammal’s cells. Protein Cry1Ab does not present allergenicity characteristics, besides being degraded in the gastrointestinal system of mammals. Data available in literature(41) have indicated normal digestibility for the varieties of transgenic corn released for human consume. Okunuki and collaborators(34) argue that the protein allergenicity, if any, should be meaningless due to the digestibility characteristics of protein Cry1Ab in gastric and intestinal fluids. These authors demonstrate also that after being heated, the degradation is faster, what suggests a smaller concentration of protein in foods based on corn that are heated during the processing. The protein sequence was compared to data banks of proteins with allergenic properties. Meaningful biologically homology was not demonstrated between the complete protein Cry1Ab and sequences of proteins with these known proteins at the time of this process presentation. To check the allergenic potential of proteins extracted from the transgenic corn MON810, and of protein Cry1Ab, Batista and collaborators(7) evaluated two sensitive populations of individuals, through skin tests: children with inhaling allergy, and allergy to foods, and individuals with asthma-rhinitis. Besides, they also evaluated IgE levels in serum of individuals allergic to corn and pure transgenic proteins (Cry1Ab). Authors concluded that the transgenic evaluated regarding the allergenic potential are safe. Similar results were observed by Nakajima and collaborators(31) in patients with allergy to foods. In these patients, no meaningful levels of specific IgE against Cry1Ab in serum were found. The analysis of chemical composition of the variety obtained through transgene, mainly the levels of its nutrients and of eventual toxic compositions naturally present, aims at guaranteeing that this new variety is as nutritive and safe as its conventional equivalent. Thus, it serves to confirm that intentional effects of modification did not compromise its safety, nor resulted in non-intended effects. International data presented on the process include the centesimal composition, profile of amino acids and fatty acids of genetically modified variety, and of cultivated parental varieties, under the same conditions, in the United States (1994), Italy, France (1995). In general, for all the analyzed parameters, there was no meaningful difference between the genetically modified variety, and its respective conventional counter-part, or the differences were within the variety normally noted in corn. Thus, it is possible to consider that the introduction of gene cry1Ab has not resulted on apparent alteration of nutritional importance, for the profiles of the main nutrients were similar to those normally conserved in other varieties, or under different conditions of cultivation. In Brazil, there were analysis of centesimal composition of two hybrids derived from the lineage MON810, C806-guardian, cultivated in the municipalities of Campo Novo dos Parecis (MT), Uberaba (MG), and Pirassununga (SP) on the 1998-1999 crop. Similarly to what was observed for corn samples of lineage MON810 cultivated abroad, there was no meaningful difference in relation to the conventional variety, or the differences were within the variability normally found in corn. Data suggest that, also on plants cultivated in Brazil, the introduction of gene cry1Ab has not resulted on apparent nutritional alteration. Thus, results about chemical and centesimal composition of corn 810 are in accordance with the Principle of Substantial Equivalence that affirms that, if food is modified by any technique and has the same chemical and physical composition, texture, nutritional value, and does not present toxic substance different from the original food, these foods are substantially equivalent, and, therefore, should not be differentiated or segregated. According to Codex Alimentarius, the Principle of Substantial Equivalence is a key element on the process of innocuousness evaluation of new food in relation to its conventional homologous(17). It is relevant to consider that the protection given to grains by toxin Bt against damages of worms on the spike drastically reduces the incidence of rancid grains. The presence of rancid grains is associated to production of micotoxins, and it is a serious problem on corn. Thus, the smaller observed infestation by insects brings as consequence a smaller growth of fungus that produce micotoxins of pathologic importance for humans and animals, considerably reducing contamination, and consequently, the presence of such toxins (22,23,28,35,43,44), contributing to improve the quality and level of food safety of grains. V. Environmental Aspects Corn is a monoic plant: a sole individual contains male and female flowers located separately. Corn plants are plants of crossed fecundation, and widely pollinated with the help of the wind, insects, gravity and others. The introduction of genic elements previously described has not altered the reproductive characteristics of the plant. Therefore, the same chances of crossed fecundation that occur between hybrids and conventional corn lineages - not genetically modified - will occur between plants of event MON810 and other corn plants. Corn genic flow may occur through pollen transfer and seeds dispersion. Seeds dispersion is easily controlled, once corn domestication eliminated the ancient mechanisms of seeds dispersion, and pollen movement is the only effective mean of corn plants genes escape. Studies about corn pollen dispersion have been conducted, and some of them show that corn pollen may travel long distances. However, most pollen that is released is deposited near the culture, with very low translocation rate outside the source culture. The predominant pollination agent for corn is the wind, and the distance that viable pollen may travel depends on wind patterns, humidity and temperature. Luna and collaborators (27) have evaluated the distance of isolation and control of pollen, and have demonstrated that crossed pollination occurs in a maximum distance of 200m, and no crossed pollination happened in the same distances, or over 300 meters in relation to pollen sources, in non detasseling condition. The results indicate that the viability of pollen is kept for 2h, and that crossed pollination was not observed in 300 meters distances from the pollen source. Comparing the concentrations at 1 m of source culture, under low to moderate winds, it was estimated that approximately 2% of pollen is annotated at 60m, 1.1% at 200m and 0.75-0.5% at 500m of distance. At 10m from a field, in average, the number of pollen grains per area unit is ten times smaller than the one observed at 1m from the border. Therefore, if the established distances of separation developed for corn seed production are observed, it is expected that the pollen transfer to the adjacent varieties is minimized, and the presence of any genetic materials resistant to insects is improbable. Corn is an allogamous and annual plant, the predominant pollination agent for corn is the wind and the distance that pollen may travel depends on wind patterns, humidity and temperature. Corn pollen is dispersed freely around the area cultivated with this gramineae, and it may reach the stigma-style of the same genotype, or of different genotypes, and in adequate conditions, it starts its germination, originating the pollinic tube that promotes fecundation of the ovule within the average period of 24 hours. The possibility of the transgenic plant to become a weed, as well as the lineage crossing MON810 with other corn plants, to originate a weed is very low, due to the biological characteristics of the species, and to the fact that corn does not survive without men intervention, result of the selection made during its evolution. Corn is the species that reached the highest degree of domestication among cultivated plants, having lost its survival characteristics in nature, such as, for example, degrana elimination. Thus, corn is a plant that is incapable of surviving in natural conditions, when not technically assisted. So, it is expected that transgenic Bt corn has an environmental behavior similar to the common corn, therefore, there is no possibility that corn is transformed into an invasive plant or weed. The possibility of gene cry1Ab of the transgenic plant pass to other organisms, as for example, soil microorganisms is practically null (32, 40). Once B. thuringiensis is a soil microorganisms, the expositions of live organisms, and of the environment to this bacteria, or to any element extracted from it, is an event that occurs abundantly in nature, not resulting in meaningful risk for the soil micro biota. Another remote possibility is the transfer of exogenous DNA to the human being that would consume corn MON810. Depending on the composition of the ingested food, the amount of DNA ingested by a person varies between 0.1 and 1.0 per day. The gene inserted into corn MON810 represents a quantity 20,000 times smaller than this. Besides, DNA molecule is disintegrated during the digestion impeding it to be absorbed as a whole by intestine cells, likewise, men and animal do not absorb DNA of billions of bacteria that live in the intestine, or of any non-transgenic food. Additionally, commercial formulations of B. thuringiensis containing these proteins have been being used in Brazil and in other countries for the control of some agricultural plagues for 40 years. Due to its insecticides properties, spray products based on Bt are the most efficacious commercial bio-insecticides used for protecting crops, and forests, and they start to substitute the measures of conventional control that present practical limitations(14). Nowadays, bio-pesticides based on toxin Bt represent around 90% of the world market of bio-pesticides, being widely used as an alternative to chemical insecticides in terms of safety to untargeted organisms, and when there is the development of resistance to chemical insecticides (36). Cry1Ab protein safety was tested for the following organisms: bees (Apis melifera L.) in larvae and adults, benefic pollinizer; crisopideo (Cryperla carnea) benefic predator; a hymenoptera (Brachymeria intermedia), parasitoid benefic insect of the domestic fly; ladybug (Hippodamia convergens) benefic predator insect; worms (Esenia fétida); micro-crustaceous of aquatic environments, Daphnia magna. Field studies carried out in Brazil, about insect populations present in transgenic corn plantations derived from the lineage MON810, showed that the presence of natural enemies, and of non-target insects in these fields is similar. Field essays made for the evaluation of insects population dynamics, such as beetles, ladybugs (Coleopteran), syrphidae (Dipteral), bugs (Hemiptera) have not demonstrated meaningful impacts on entomofauna of the studied regions. Corn MON810 has not present effect over the population dynamics of the predominant species of spiders and benefic insects of different trophic guilds either, including nontarget plagues and benefic insects (Carabidae, Coccinellidae, Chrysopidae, Hemerobiidae, Syrphidae, Tachinidae and Apidae). The bees’ population, A. mellifera, was bigger in the evaluated areas. This result may be explained this way: (1) protein Cry1Ab does not act in the digestive system of the bees, for it is specific only for some lepidopteron species; (2) bees freely feed from the pollen for the smaller use of insecticides on corn MON810 plantations. Two doctorate theses(20,21) analyze the possible impacts caused by corn MON810 over the different taxonomic groups that represent biodiversity of Brazilian agro-system where corn plantation is carried out. The main conclusion was that corn MON810 does not have negative impact over the evaluated insects’ community. Data available in literature (4,5,8, 13) corroborate to the results found, and are also evidence that among the advantages of use of cry gene, in relation to other control methods of lepidopteron, is the absence of negative effects in non-target insects, mammals and human beings, the high specificity and efficiency against target-insects, the environmental degradability, and the safety of manipulation and use. One should highlight that any insects control measure that allow for the reduction on the use of chemical defensives should be considered as a priority under the point of view of environmental and nutritional safety. VI. Restriction to the use of GMO and its derivatives: Technical opinions regarding the agronomic performance came to the conclusion that there is equivalence between transgenic and conventional plants. Thus, information indicates that transgenic plants do not fundamentally differ from non transformed corn genotypes, except for resistance to insects of Lepidoptera order. Additionally, there is no evidence of adverse reactions to the use of Guardian corn. Thus, there is no restriction to the use of this corn, or of its derivatives to human or animal feeding. The vertical gene flow for local varieties (called creoles corn) of open pollination is possible, and presents the same risk caused by commercial genotypes available in the market (80% of planted conventional corn in Brazil comes from commercial seeds that went through a genetic improvement process). The coexistence between conventional corns cultivation (improved or creoles), and transgenic cultivations of corns is possible from the agronomic point of view (10, 29), and should follow the disposition on Normative Resolution No. 4 of CTNBio. VII. Considerations about particularities of different regions of the Country (subsidies to the inspections organs): In accordance with what is established on art. 1 of Law 11.460, of March 21st, 2007, “it is vetoed the research and cultivation of organisms genetically modified on indigenous lands and areas of conservation units”. VIII. Conclusion Considering that Guardian variety of corn (Zea mays) belongs to a well characterized species, and with solid safety background for human and animal consume, and that gene cry1Ab introduced into this variety codifies toxic protein exclusively for larvae of insects of Lepidoptera order, being innocuous to human beings. Considering that the genic construction used to insert this gene into corn resulted on the stable insertion of a functional copy of cry1Ab, what provided resistance of plants to worms attack. Considering that data of centesimal composition, resulting from plants analysis cultivated in the United States of America, Italy, France, and Brazil, do not point out meaningful differences between the genetically modified varieties, and the conventional ones, suggesting the nutritional equivalence between them. Considering also that: 1. Corn is the species that reached the highest degree of domestication among cultivated plants, being able to survive in nature without human intervention. 2. There is no sylvan species in Brazil with which corn can be crossed, since the closer sylvan species to corn is teosinte, found in Mexico and in some places in Central America, where it can be crossed with corn cultivated in production fields. 3. Protein Cry1Ab was detected in low levels of analyzed tissues, and presented great susceptibility to digestion in simulations of gastric fluids, not demonstrating acute toxicity in mammals, or similarity with known allergenic. 4. The smallest infestation of Helicoverpa zea noted on transgenic cultures results on a smaller number of damaged gains, and, consequently, in a smaller growth of fungus that produce micotoxins of pathological importance for human beings and animals, considerably reducing the contamination and, consequently, the presence of these toxins , contributing for the improvement of the quality, and of the level of food safety of the grains. 5. The genetic modification introduced on event MON810 has not resulted in important differences of chemical composition regarding nutrients, being within the normal variation scope among the conventional varieties. 6. DNA molecule in a natural component of food, not presenting any evidence that such molecule may have adverse molecule effect to men when ingested in food in acceptable quantities (no direct toxic effect). 7. There is no evidence that intact genes of plants may be transferred and functionally integrated to human genome, or to other mammals exposed to this DNA, or foods manufactured with these elements(16). 8. The petitioner answered to all the questionings postulated on Normative Instruction No. 20 of CTNBio, and none of the questions indicate that this corn may present adverse effects on human and animal food. 9. The possibility of the transgenic plant become a weed, as well as the crossing of lineage MON810 with other corn plants originate a weed is too small. 10. B. thuringiensis is a soil microorganisms, and the expositions of live organisms, and of the environment to this bacteria, or to any element extracted from it, is an event that occurs abundantly in nature, not resulting in meaningful risk for soil micro biota. 11. B. thuringiensis cultures are registered in the National Health Surveillance Agency – ANVISA under different formulations for the application in 30 kinds of vegetable cultures for food use. 12. Bio-pesticides based on toxin are widely used as an alternative to chemical insecticides in terms of safety to untargeted organisms, and when the development of resistance to chemical insecticides occurs. 13. Field studies carried out in Brazil about populations of insects present in transgenic corn plantations derived from MON810 lineage, showed that the presence of natural enemies of untargeted insects in these fields is similar. 14. MON810 corn did not present effect over the population dynamics of predominant species of spiders, and benefic insects of different trophic guilds, including untargeted plagues and benefic insects. 15. Among the advantages of use of cry gene in relation to other control methods of lepidopteron, we have the lack of negative effects in untargeted insects, mammals and human beings, high specificity, and efficiency against target insects, the environmental degradability, and safety of manipulation and use. 16. Any control measure of insects that allow the reduction on the use of chemical defensives should be considered, mainly under the environmental, safety and economical point of view. 17. The coexistence between cultivations of conventional corns (improved or creoles), and transgenic cultivations of corns is possible from the agronomic point of view, and one should observe the disposition on Normative Resolution No. 4 of CTNBio. 18. Criticism, questionings and allegations entered in protocol by people, or by organizations that discuss the release of this transgenic variety are, mostly, based on news from newspapers, or electronic addresses of nonscientific organizations, not presenting scientific foundation. 19. Some documents that were entered in a protocol presented many conceptually wrong statements, or superficial ones, showing profound lack of knowledge of molecular biology, and inducing the reader to wrong conclusions. 20. Attachment III of Cartagena Protocol about Biosafety (Decree 5.705, of February 16th, 2006) says that risks associated to modified live organisms, or to products derived from them, to wit, benefited materials that have as origin a modified live organism, containing new detectable combinations of replicable genetic material obtained through the use of modern biotechnology, should be considered on the context of risks presented by the nonmodified receptors or parental organisms in the probable receptor environment. 21. The historical use of this transgenic variety in the world appoints to a great accumulation of trustworthy scientific information that indicate that this variety is as safe for the environment, and for human and animal’s health, as the varieties of hybrid corns that have been being used. 22. After ten years of use in different countries, no problem was detected for human, and animal’s health or to the environment that may be attributed to transgenic corns. It is necessary to emphasize that the lack of negative effects resulting of corn transgenic plants does not mean that they may not happen. Zero risk and absolute safety does not exist in the biologic world, although an accumulation of trustworthy scientific information already exists, and a safe background of ten years of use allows us to declare that corn MON810 is as safe as conventional versions. Thus, the petitioner should conduct monitoring of post-commercial release on the terms Normative Resolution No. 3 of CTNBio. Before the foregoing, and considering the international criteria accepted on the process of risk analysis of genetically modified raw-material, it is possible to conclude that Guardian corn, derived from MON810 lineage, is as safe as it conventional equivalent. CTNBio thinks that this activity is not potentially causing meaningful degradation to the environment, or aggravations to human and animal’s health. The use restrictions of the GMO in analysis, and its derivatives are conditioned to disposition on Normative Resolution No. 03 and Normative Resolution No. 04 of CTNBio. VIII – Bibliographic References 1. Agbios. 2007. GM database: Information on GM Approved Product: MON810. http://www.agbios.codbase.php?action=Submit&evidx=9 2. ALVES FILHO, J.P. 2001. Agrotóxicos e Agenda 21: sinais e ensaios da transição para uma agricultura sustentável. In: II SINTAG Anais. II Simpósio Internacional de Tecnologia de Aplicação de Agrotóxicos: eficiência, economia e Preservação da Saúde Humana e do Ambiente, Jundiaí, SP, 17/07/2001 a 20/07/2001. 3. ANVISA. 2006. http://www.anvisa.gov.br/toxicologia/monografias/b01.pdf. Acesso em 15/10/2006. 4. ARONSO, A.I. 2000. Incorporation of protease k into larval insect membrane vesicles does not result in disruption of integrity or function of the pore-forming bacillus thuringiensis delta-endotoxin. Appl. Environ. Biol. 66:66:4568-4570. 5. ARONSO, A.I.; SHAI, Y. 2001. Why Bacillus thuringiensis insecticidal toxins are so effective: unique features of their mode of action. FEMS Microbiol. Letters 195:1-8. 6. BAHIA FILHO, A.F.C.; GARCIA, J.C. 2000. Análise e Avaliação do Mercado brasileiro de smeentes de milho. In: UDRY, C.V.; DUARTE, W.F. (Org.) Uma história brasileira do milho: o valor de recursos genéticos. Brasília: Paralelo 15, 167-172. 7. BATISTA, R.; NUNES, B.; CARMO, M.; CARDOSO, C.; JOSÉ, H.; DE ALMEIDA, A.; MANIQUE, A.; BENTO, L.; RICARDO, C.; OLIVEIRA, M. 2005. Lack of detectable allergenicity of transgenic maize and soya samples. J. allergy Clin. Immunol. 116:403-10. 8. BORÉM,A; GIÚDICE, M.P.D.2004. Cultivares transgênicos. In GALVÃO, J.C.C.; MIRANDA G.V. (Eds.). Tecnologias de produção do milho. Viçosa: UFV, 2004.P.85-108. 9. BRODERICK, N.A.; RAFFA, K.F.; HANDELSMAN, J. 2006. Midgut bacteria required for Bacillus thuringiensis insecticidal activity. Proc. Natl. Acad. Sci. USA 103: 15196-15199. 9. BRODERICK, N.A.; RAFFA, K.F.; HANDELSMAN, J. 2006. Midgut bacteria required for Bacillus thuringiensis insecticidal activity. Proc. Natl. Acad. Sci. USA 103: 15196-15199. 10. BROOKES, G.; BARFOOT, P.; MELÉ, E.; MESSEGUER, J.; BÉNÉTRIX, F. BLOC, D.; FOUEILLASSAR, X, FABIÉ,A.; POEYDOMENGE, C.2004. Genetically modified maize; pollen movement and crop co-existence. Dorchester, UK: PG economics, 20pp. (www.pgeconomics.co.uk/pdf/Maizepollennov2004final.pdf) 11. BROOKES, G.; BARFOOT, P.2006. Global Impact of Biotech crops; Socio-Economic and Environmental Effects in the First Ten Years of Commercial Use. AgBioForum 9: 139-151. 12. CONAB. Milho total (1a e 2a safra) Brasil – Série Histórica de área plantada: safra 1976-77 a 2006-07. HTTP://www.conab.gov.br/conabweb/download/safra/MilhoTotal SerieHist.xls 13.EPA. 1998. Transmittal of the final report of the Fifra scientific advisory panel subpanel on Bacillus thuringiensis (Bt). http://www.epa.gov/scipoly/sap/meetings/1998/february/final feb.pdf 14. FALCO, M.C.; SILVA FILHO, M.C. 2001. Plantas transgênicas no melhoramento. In: NASS, L.L.; VALOIS, A.C.C.; MELO, I.S.; VALADARES-INGLIS, M.C. Recursos Genéticos e Melhoramento – Plantas. Rondonópolis: Fundação MT, p. 1011-1056. 15. FAO/WHO – Food and Agriculture Organization of the United Nations/World Health Organization. 2000a Grassland index. Zea mays L. (http://www.fao.org/WAICENT/faoinfo/agricult/agp/doc/gbase/ data/pf000342.htm) 16. FAO/WHO – Food and Agriculture Organization of the United Nations. 2000. Safety Aspects of Genetically Modified Foods of Plant Origin. Report of a Joint FAO/WHO Expert June 2000. World Health Organization, WHO Headquarters, Geneva, Switzerland. 35pp. (http://www.who.int/foodsafety/publications/biotech/en/ec_j une2000_en.pdf) 17. FAO/WHO – Organización de las Naciones Unidas para la Agricultura y la Alimentación/ Organización Mundial de La Salud. 2004. Codex Alimentarius: Alimentos obtenidos por medios biotecnológicos. Roma: FAO, 57pp. 18. FAO. 2004. The State of Food and Agriculture 2003-2004. Agricultural Biotechnology Meeting the needs of the poor? Rome, FAO, 208pp. 19. FAO. 2007. FAOSTAT. Disponível em: http://faostat.fao.org/site/340/default.aspx. 20. FERNANDES, O.D. 2003. Efeito do milho geneticamente modificado (MON810) em Sodoptera frugiperda (J.E. Smith, 1797) a no parasitóide de ovos Trichogramma spp. Tese de Doutorado, ESALQ/USP. Piracicaba, SP. 164p. 21. FRIZZAS, M.R. 2003. Efeito de milho geneticamente modificado MON810 sobre a comunidade de insetos. Tese de Doutorado, ESALQ/USP. Piracicaba, SP.192p. 22. HAMMOND, B. CAMPBELL, K.; PILCHER, C.; ROBINSON, A. MELCION, D.; CAHAGNIER, B.; RICHARD, J.; SIQUEIRA, J.; CEA, J.; TATLI, F.; GROGNA, R. PIETRI, A.; PIVA, G.; RICE, L. 2003. Reduction of fumonisin mycotoxins in Bt corn. Toxicologist 72(S-1): 1217. 23. HAMMOND, B. CAMPBELL, K.W,; PILCHER, C.D.; DEGOOYER, T.A.; ROBINSON, A.E.; MCMILLEN, B.L.; SPANGLER, S.M.; RIORDAN, S.G.; RICE, L.G.; RICHARD, J.L. 2004. Lower fumonisin mycotoxin levels in the grain of Bt corn grown in the United States in 2000-2002. Journal of Agricultural and Food Chemistry 52: 1390-1397. 24. HAMMOND, B.G.; DUDEK, R.; LEMEN, J.K.; NEMETH, M.A. 2006. Results of a 90-day safety assurance study with rats fed grain from corn borer-protected corn. Food Chem. Toxicol. 44:1092-1099. 25. HOFTE, H.; WHITELEY, H.R. 1989. Insecticidal crystal proteins of Bacillus thuringiensis. Microbiol. Rev. 53: 242-255. 26. KLEIN, T.M.; WOLF, E.D.; WU, R.; SANFORD, J.C. 1987. High velocity microprojectiles for delivering nucleic acids into living cells. Nature 327: 70-73 27. LUNA, S.V.; FIGUEROA, J.M.; BALTAZAR, M.B.; GOMEZ , L.R.; TOWNSEND , R.E SCHOPER, J.B. 2001. Maize pollen longevity and distance isolation requirements for effective pollen control. Crop Sci. 41:1551-1557. 28. MAGG, T.; MELCHINGER, A.E.; KLEIN, D.; BOHN, M. 2002. Relationship between European corn borer resistance and concentration of mycotoxins produced by Fusarium spp. In grains of transgenic Bt maize hybrids, their isogenic counterparts, and commercial varieties, Plant Breeding 121: 146-154. 29. MESSEGUER, J.; PEÑAS,G.; BALLESTER, J.; BAS, MAS.; SERRA, H.; SALVIA, J.; PALAUDELMÀS, M.; MÉLE, E. 2006. Pollen-mediated gene flow in maize in real situations of coexistence. Plant Biotechnology Journal. 4:633-645. 30. MILNE, R.; KAPLAN, H. 1993. Purification and characterization of trypsin-like digestive enzyme from spruce budworm (choristoneura fumigerana) responsible for the activation delta- endotoxin from Bacillus thuringiensis. Insect Biotechem. Mol. Biol. 23: 663-673. 31. NAKAJIMA, O.; TESHIMA, R.; TAKAGI, K.; OKUNUKI., H.; SAWADA, J.I. 2006. 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Walter Colli President of CTNBio Divergent Vote The reporter Dr.Rubens Onofre Nodari (Environmental Permanent Sector Sub-commission) issued contrary opinion to this product approval based on: 1. The doctrine of substantial equivalence does to have legal or scientific support to be granted. 2. The sequence of nucleotides inserted on lineages MON810 is not available; 3. Absence of risk analysis composed of studies about possible adverse effects to the environment in Brazilian ecosystems with descendent Brazilian varieties of MON810. 4. Absence of studies with the insecticide nucleus of toxin Cry1Ab extracted from plants MON810. 5. Lack of expression data of insecticide toxin cry1Ab in different organs and tissues of transgenic plants of Brazilian varieties (except leaves). 6. Most of the studies with untargeted organisms are not scientifically robust enough. 7.CTNBio demands were not fulfilled by the petitioner company. 8. The scientific literature available was partially used. 9. There was an attempt of considering equal the use of biological insecticides based on Bacillus thuringiensis and MON810, without considering that GMO contains non-active and partially synthetic genes expressed all the time, and in every tissue of the plant. 10. An effective and efficacious coexistence plan with other cultivation systems, and varieties without contamination does not exist. 11. Law 11.105/2005, particularly the observance of the Precaution Principle, and the Cartagena Protocol about Biosafety, particularly the policies and principles of Risk Analysis, stipulated in its Attachment III, were not fulfilled. 12. Risk evaluation should be executed, including studies of environmental impact in Brazilian ecosystems, and studies on regions of corn cultivation in Brazil to evaluate the possibility of coexistence without contamination. 13. A public hearing specifically about MON810 should be executed.
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